Simple Pot-Au-Feu (Pot on Fire)

“Simple” Pot-au-Feu. Absolutely worth the 5 hours it took to make! Especially on a grey rainy day with really not much else to do. This classic French dish “pot-on-fire” has been a staple in French cuisine for hundreds of years. Loved by the French for it’s hearty-lightness (actually my adjective 😂 ..a real thing? That is what it is like) , ability to protect health, and delicious flavor.

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Egg-Free, Oil- Free Chocolate Zucchini Muffins

Egg free muffins- I have been hearing from a lot of people that they are having trouble finding eggs (among many other missing ingredients from the grocery store these days), so I wanted to share this recipe that uses a different combination of ingredients. It is time to get creative. My muffins are missing cocoa powder because it was sold out so they don’t have the chocolately color they should… but still really good and passed 1 of my kid tests ( even with hidden healthy ingredients).

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